Category : Preparation & Bakery Equipments
Used for baking confectionary & bakery products like Biscuit, Chips, Donut, Cakes, and Breads at public catering enterprises.
Model | Capacity | Wattage (W) | Voltage | Thermal Load MJ/Hr | Dimension | No. of Baking Tray |
---|---|---|---|---|---|---|
RDP10-A | 10 kg/Hr. | 48 | 230V-1P |
40 MJ/Hr. 0.9kg Gas/Hr. |
40” ×29×22” | 1 |
RDP10-B | 20kg/Hr. | 60 | 230V-1P |
40 MJ/Hr. 0.9kg Gas/Hr |
53”36” ×26” | 2 |
Electric Operated:
Model | Capacity | Wattage (W) | Voltage | Dimension | No. of Baking Tray |
---|---|---|---|---|---|
RDP10-C | 20 Kg/Hr. | 6600 | 230V-1P | 50” 34”×24” | 2 |